Seeking an exciting new role in the Le Sueur area? Doherty Staffing Solutions is partnering with Dianne’s Fine Desserts, a leading provider of premium desserts, located in Le Center, MN. We are seeking candidates Bakery Oven Operator roles on 2nd shift. Compensation for these temp-to-hire opportunities is $15.00 per hour. Interested? Read below for more information!
Dianne's Fine Desserts A leading provider of premium frozen thaw-and-serve desserts to the foodservice and in-store retail industries, Dianne’s Fine Desserts® has been serving up inspiring, mouth-watering and memorable desserts for over 40 years. The Company’s product line includes cheesecakes, layer cakes, pies and tarts, brownies/bars and individual minis and specialty desserts; all created at three state-of-the art GFSI-certified manufacturing facilities, including the Company’s private label in-store bakery provider, Daystar Desserts, creator of the World’s Best Cheesecakes. Dianne’s Fine Desserts has strong core markets, an established customer base and product lines that anticipate consumer demand and support customer initiatives and goals.
Bakery Oven Operator Main Responsibilities:
Bakery Oven Operator Key Requirements:
Gain great skills working in a fun food production environment! Click APPLY NOW to complete our mobile-friendly, online application. For questions or additional information about the Bakery Oven Operator positions, please contact our Le Sueur office at (507) 665-3720.