Aug 14, 2019

Oven Operator | Bakery

  • Doherty | The Employment Experts
  • Le Sueur, MN 56058, USA
Manufacturing

Job Description

Seeking an exciting new role in the Le Sueur area? Doherty Staffing Solutions is partnering with Dianne’s Fine Desserts, a leading provider of premium desserts, located in Le Center, MN. We are seeking candidates Bakery Oven Operator roles on 2nd shift. Compensation for these temp-to-hire opportunities is $15.00 per hour. Interested? Read below for more information!

Company Summary
Dianne's Fine Desserts A leading provider of premium frozen thaw-and-serve desserts to the foodservice and in-store retail industries, Dianne’s Fine Desserts® has been serving up inspiring, mouth-watering and memorable desserts for over 40 years. The Company’s product line includes cheesecakes, layer cakes, pies and tarts, brownies/bars and individual minis and specialty desserts; all created at three state-of-the art GFSI-certified manufacturing facilities, including the Company’s private label in-store bakery provider, Daystar Desserts, creator of the World’s Best Cheesecakes. Dianne’s Fine Desserts has strong core markets, an established customer base and product lines that anticipate consumer demand and support customer initiatives and goals.

Bakery Oven Operator Main Responsibilities:

  • Bake products according to established standards (i.e. time, baking temperature, and internal temperature)
  • Maximize oven use to ensure oven is loaded to capacity and filled at all times if product is available
  • Manual loading and unloading of ovens
  • Monitoring the operation of ovens and notifying the Maintenance Supervisor or Lead when problems are detected
  • Ensure racks used are labeled properly with the correct product information

Bakery Oven Operator Key Requirements:

  • High School Diploma Or GED
  • 6 Months to 1 year of related experience
  • Proven ability to read, write, and communicate in the English language
  • Use of basic math and computer skills
  • Must have good mechanical abilities

Gain great skills working in a fun food production environment! Click APPLY NOW to complete our mobile-friendly, online application. For questions or additional information about the Bakery Oven Operator positions, please contact our Le Sueur office at (507) 665-3720.

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Job ID

165291

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